Aromas of Honeydew and Crane melon entice and lead to mouthwatering flavors of nectarine, pear and fragrant white peach. Subtle French oak nuances enhance the structure and extend through a long, silky finish. This rich, creamy Sauvignon Blanc pairs well with prosciutto di Parma draped over fresh melon and shaved Parmigiano Reggiano.
The epitome of cool climate Syrah. Intense and inviting, earthy, peaty but with concentrated fruit flavors of plums, blackberries, blueberries and black cherry all mixed together. Savory yet sweet, this wine just lingers on the palate. Paired with a rich lamb stew, smoked meats or your favorite fall holiday meal, this wine will shine and develop beautifully for the next 5-7 years.
Coastal notes of sea air, forest floor, and blackberry brambles remind me of a top down trip to Jenner. Flavors of black cherries, hints of truffle, and sage linger on the palate. This wine is muscular but well balanced and displays long aging potential, 10-15 years.
90 points - Anthony Dias Blue, Tasting Panel Magazine
Supple, rich, and inviting on the entry. Aromas of spice, black currants, and blackberry brambles come to mind. The finish is long, lingering with integrated hints of cigar box, cedar, leather, and forest floor. This Bordeaux-Style wine will develop for the next 5-10 years.
As a tribute to local philanthropist and the patriarch of the Trione family, we produced this special estate grown blend. Join us in raising a glass to Henry Trione!
A complex wine with rich flavors of black currants, allspice and a hint of clove. The wine is full bodied, with velvety texture, smooth tannins and an extensive finish. The wines beautiful balance will allow this wine to age for more than ten years.
92 Points - Robert Whitley, Creator’s Syndicate