Food & Wine Dinner April 15th

Join us April 15th for an intimate wine dinner hosted by Denise Trione Hicks and her husband and vineyard manager, Kris Hicks in our historic Old Stone Building surrounded by vineyards and cascading water fountains. We will feature new release wines alongside a three-course menu. Chef, Tim Vallery of Peloton Culinary curates the menu to highlight the bounty of Sonoma County while pairing perfectly with Trione wines.

Tickets are $175 per person for members (up to six tickets at member price) and $200 for non-members. Purchase your tickets online or contact us at 707.814.8100 | tasting@trionewinery.com.

Cost includes food, wine pairings, and gratuity.

*Cancellations made 21 days prior to the event- a 50% charge will still apply. Cancellations made less than 14 days prior to the event- no refunds will be made.  Due to the nature of our events, we cannot accommodate special dietary requests except for vegetarian.