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Food + Wine Dinner May

Food + Wine Dinner May
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/ May Food & Wine Dinner
SKU: MayDinner

May 22nd, 2020   6:00 - 9:00 pm

Join us for an intimate wine and food paired dinner hosted by Denise Trione Hicks and Vineyard Manager, Kris Hicks in our historic Old Stone Building. We will feature wines that are not yet released along with something special from our library cellar. Enjoy a three-course menu prepared by local Chef, Tim Vallery of Peloton Culinary. The menu is designed to highlight the bounty of Sonoma County while pairing perfectly with Trione wines. 

Seating is limited and will be socially distanced. $140 per person for members (up to six tickets at member price) and $165 for

Cost includes food, wine pairings, tax, and gratuity.

*Cancellations made 14 days prior to the event- a 50% charge will still apply. Cancellations made less than 14 days prior to the event- no refunds will be made.  Due to the nature of our events, we cannot accommodate special dietary requests except for vegetarian.