Food + Wine Dinner May 14th
May 14th, 2022 6:00 - 9:00 pm
Join us for an intimate wine and food paired dinner hosted by Mark & Cathy Trione and Denise Trione Hicks and Vineyard Manager, Kris Hicks in front of our historic Old Stone Building surrounded by vineyards and cascading water fountains. We will feature new release wines alongside a three-course menu. Chef, Tim Vallery of Peloton Culinary curates the menu to highlight the bounty of Sonoma County while pairing perfectly with Trione wines.
$175 per person for members (up to six tickets at member price) and $200 for non-members.
Cost includes food, wine pairings, and gratuity.
*Cancellations made 21 days prior to the event- a 50% charge will still apply. Cancellations made less than 14 days prior to the event- no refunds will be made. Due to the nature of our events, we cannot accommodate special dietary requests except for vegetarian.