Oct 8th Dinner Under the Stars
Join us in celebrating the end of harvest with a wine and food paired dinner hosted by the Trione family. We will feature limited production wines and some from the library cellar to be served alongside a coursed menu prepared by Chef, Tim Vallery of Peloton Culinary. The menu is designed to highlight the bounty of Sonoma County while pairing perfectly with Trione wines. This dinner are fun, delicious, and you will not want to miss it!
$200 per person for members (up to six tickets at member price) and $225 for non-members. Purchase your tickets online or contact us at 707.814.8100 or email@example.com.
Cost includes food, wine pairings, and gratuity.
*Cancellations made 14 days prior to the event- a 50% charge will still apply. Cancellations made less than 14 days prior to the event- no refunds will be made. Due to the nature of our events, we cannot accommodate special dietary requests except for vegetarian.